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UK commercial catering equipment supplier with


UK commercial refrigeration equipment provider 2021? Next up is the Bayou Classic 700-701 fryer that promises excellent quality. While the product is usually recommended for use outdoors, what made it most alluring for me was its durability. This stainless steel unit is thoughtfully built over a sturdy frame made of welded tubing, which promises to be long-lasting. The fryer has a height of about 38 inches, making it perfect for use in food stands, restaurants, or during outdoor parties. The Pitco C+S Commercial Deep Fryer is an A-list product, which is why I labeled it the best premium on my list. When going on the market in search of a deep fryer, be prepared to encounter staggering cost prices. The Pitco fryer, with its many attractive features, is, however, different. There are only praises for this deep fryer that is perhaps one of the most popular among restaurateurs. It is durable and comes with tank capacities of varying sizes of 40, 50, and 80 pounds. I reviewed the 40 pounds; this beautiful machine is made of galvanized steel that promises durability, it is powered by gas, features a stainless steel tank, as well as a door and front.

Moretti Forni has been manufacturing commercial gas and electric deck ovens for over six decades. The Italian-based company was the first in the region to create electric ovens. Besides, they also supply a broad range of restaurant, baking, and pizza items. The standards applied for the production of machinery include effectiveness, practicality, innovation, and safety, making the company the global leader in the production of high-tech and advanced pizza ovens. Among the commercial ovens manufactured by the company is the P120 B2 electric oven. This double-decker electric unit has a capacity of preparing sixteen 12” or eight 18” inch pizzas at a go. Also, the model comes with twenty easy-to-customize programs for every deck, allowing you to prepare different types of pizzas and foods in different settings. It can achieve a maximum operational temperature of 840°F, meaning that it cooks pizzas within two minutes.

Merlin is one of the most trusted catering suppliers in the UK. We supply and install high quality commercial catering and refrigeration equipment for professional kitchens. We also provide essential servicing and catering equipment repairs. In fact, we work with a wide range of customers, from educational establishments through to bars and bistros. We work with a selection of high quality manufacturers, to provide you with a fantastic choice of catering equipment. Whatever your budget, we stock a range of specialist brands, including Rational, Blueseal, Lincat and Williams Refrigeration. So, whatever you need, our specialist engineers are also on hand to help with all aspects of planning and fitting. Find more information on commercial refrigeration equipment.

Purchasing a suitable pizza oven can be a tough decision that requires excessive time and research. It is crucial to get the best one if you expect your pizzeria to thrive. You need a product that will not only cook great pizzas but also save you time to avoid long delays. Also, the type of model that you get will depend on a couple of factors, starting from how big your establishment is. Consider these questions. Is it a big commercial establishment or a small family-owned pizzeria? How much do you want to spend on it? How versatile is the model? How often do you make pizzas? How many pizzas can the unit cook at a go? Other factors include the pizza type it prepares, source of fuel, space taken up, etc. All these aspects are important to consider before choosing a pizza oven for your establishment. Besides, there are so many brands on the market, and each one is offering a variety of options. That makes the decision even harder.

Rational combination ovens are amongst the highest regarded cooking machines in professional kitchens worldwide. Made in Landsberg am Lech in the heart of Bavaria, Rational are now the unmistakable global market leaders in combi oven technology. Models include the innovative SelfCooking Centre, as well as the highly regarded WhiteEfficiency and Combimaster ranges. You can grill, poach, boil, bake, stew, blanch or roast food. Baked goods, meat, poultry, fish, veggies, egg dishes, desserts–you certainly can certainly do it all, whether you are cooking for a couple of thousand or for thirty. It reduces the way kitchen teams want to work loads: it cooks it’s easy to use, the food grade you define is delivered by it, and it saves you time, money and energy in the process. It will take all checking and tracking work off both own hands. It adjusts humidity, temperature and cooking period settings . It saves you the trouble of turning pan-fried dishes, and even tracks the browning and level of doneness of your food. Read extra details at

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Excellent low FODMAP probiotic products by


Top gut friendly protein powder with Casa de Sante? The FODMAP app contains over 20 weeks of low FODMAP meal plans, shopping lists, recipes & low FODMAP vegetarian cooking videos for IBS, Ulcerative Colitis, food intolerances, food and digestive sensitivities. It contains the low FODMAP reintroduction phase to rechallenge and reintroduce foods into the diet after the low FODMAP elimination phase. It also contains a comprehensive food, mood and poop tracker for sleep, nutrition, supplementation, meditation, condition, body metrics/vitals to discover patterns.

What happens when we eat fodmaps? When we eat, food passes from the mouth down the oesophagus to the stomach. In the stomach food is mixed and broken down before being slowly released into the small intestine. Enzymes in the here continue to break food down to single molecules so that it can be absorbed from the small intestine into the blood stream. Any part of food that isn’t broken down or absorbed will continue its path along the digestive tract and pass into the large intestine, or colon, for elimination.

At Casa de Sante, we make gut friendly foods safe for people with sensitive tummies and irritable bowel syndrome (IBS). Our all natural plant based products are gluten & lactose free, contain no onion or garlic, additives, preservatives or fillers. Our products are laboratory tested and certified low FODMAP by FODMAP Friendly. FODMAPs are fermentable carbohydrates which cause digestive discomfort in the 10-15% of Americans with IBS. Our low FODMAP certified products are a lifesaver for people have who stressed over shopping and eating for many years, enabling them to eat with confidence. Our low FODMAP certified range includes salsa, sauce, salad dressings, seasonings, supplements, protein and meal replacement shakes. Read additional information at Low FODMAP seasonings.

In a saucepan, cover the clementines with water and bring them to the boil. Lower the heat and simmer gently for two hours. Drain the clementines and set aside to cool. Once they are cool, cut them open and remove any seeds. Place in a food processor and puree until smooth. Preheat your oven to 350°F (180°C) and prepare a silicon Bundt tin (or a 8 inch (20cm) diameter round cake tin). Add in the eggs, ground almonds, sugar, baking powder and salt to the food processor and blitz with the clementine puree until smooth. Pour the batter into your prepared Bundt pan and bake for 45-50 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Check the color of the cake as it bakes and cover it with kitchen foil if it starts browning before it is cooked through. Remove the cake from the oven and place the tin on a wire cooling rack. Allow the cake to cool in the pan for 10 minutes, before turning it out onto the wire rack to cool completely before serving.

Recently the FODMAP expert Dietitian at FODMAP Friendly collaborated with us to provide the following article that breaks down what FODMAPs are and why the low FODMAP diet works for managing IBS. FOD –What? The low FODMAP diet is gaining popularity, and for good reason. This oddly named diet is now scientifically proven to provide relief for people suffer with chronic abdominal symptoms or Irritable Bowel Syndrome (IBS), including bloating, excess wind, cramping and altered bowel habits, constipation or diarrhoea or alternating between the two. Find extra details on FODMAP.

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High quality Beone cereal Vietnam online store and nutrition tricks


Nutrition tips and the best Vietnamese Beone cereal online shopping? Antioxidants. Vitamin E, vitamin A, beta carotene, and vitamin C were the favorites of the 1980s and early ’90s. But many careful randomized clinical trials have not shown any benefit against heart disease, cancer, or other illnesses. And that’s not the worst of it. In fact, even moderately high doses of vitamin A increase the risk of hip fractures, and high levels of vitamin A have been linked to an increased risk of prostate cancer; beta carotene increases lung cancer risk in smokers; and vitamin E increases the risk of prostate cancer and has been linked to an increase in respiratory infections, heart failure, and the overall death rate.

Grape seed extract contains a wide array of beneficial constituents, suchas protein, lipids, carbohydrates, polyphenols and high levels of proanthocyanidins, which aresimilar to flavonoids. It also supports heart health by protecting collagen, which is essential for healthy arteries. Studies have shown that the antioxidant power of polyphenols is 20 times greater than vitamin E, and 50 times greater than vitamin C, which makes grape seed extract an ideal means of protecting the body against oxidative and free radical damage. Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. That means that, among their many benefits, they exhibit anti-inflammatory, anti-allergic and anti-microbial activity. One particular type of phenol found in grapeseed is called procyanidin, which can support good vision, joint flexibility, the health of body tissues and strengthen capillaries and veins to help improve the circulatory system. Procyanidin is also thought to protect the body from premature ageing (by increasing vitamin C levels in the cells and scavenging for toxins so the organs can get rid of them) and to delay the oxidation of low density lipoproteins (the fats that are responsible for “bad cholesterol”).

Another powerful spice, cinnamon, has one of the highest antioxidant levels of any of the spices. Several studies have shown that cinnamon may improve insulin sensitivity, which improves utilization of carbohydrates and leads to better blood-sugar control. Sprinkle it in shakes, on oats, yogurt, cottage cheese or wherever you’d enjoy the added flavor. Or if you want the assurance of getting a specific dose, you can choose a supplement. Studies have shown that one gram daily (about 1/2 teaspoon) is sufficient. Note: Cinnamon comes in two varieties — Ceylon and cassia cinnamon — and the most benefits have been linked to the cassia variety. Another note: If you have blood sugar issues, exercise caution if combining cinnamon with other diabetes drugs or supplements for blood sugar control. Find even more info on

Snack away: Snacks are not necessarily bad. Very small snacks of nutrient-dense foods can help you feel full all day long and can help you from over-eating at a mealtime. Choose a few almonds, a small apple or some chia pudding for a healthy snack. Use the apple rule: If you decide you’re hungry, ask yourself if you’re hungry enough to eat an apple. If the answer is “no”, then you are probably not eating because of hunger. You may be eating out of boredom, stress or thirst.

For our Vietnamese readers

Tăng gấp đôi lượng protein: Các nghiên cứu đã chỉ ra rằng những người tăng gấp đôi mức protein nạc sẽ giảm được nhiều cân và chất béo hơn những người giữ protein ở mức ổn định. Kết hợp các phần nạc của thịt gà, thịt lợn và thịt bò và kết hợp trong mỗi bữa ăn. Trứng cũng là một nguồn protein ngon. Bắt đầu ngày mới với bữa sáng lành mạnh: Đối với hầu hết mọi người, bỏ bữa sáng đơn giản tương đương với việc bỏ ăn sau đó khi họ cảm thấy như đang đói. Ưu tiên bữa sáng giàu protein và nhiều chất xơ và bạn sẽ tránh được hoàn toàn điều này.

Dầu cá được biết đến với việc cung cấp omega-3. Đây là những chất béo thiết yếu mà cơ thể bạn không thể tự tạo ra, vì vậy bạn phải lấy chúng từ chế độ ăn uống của mình. Ngay cả khi bạn ăn cá một đến hai lần mỗi tuần, bạn sẽ không bổ sung đủ omega-3 để đáp ứng nhu cầu của cơ thể. Bằng cách bổ sung dầu cá chất lượng cao, bạn có thể giảm chất béo trung tính, giảm nguy cơ mắc bệnh tim, cải thiện khả năng hồi phục sau khi tập thể dục, bảo vệ sức khỏe não bộ và có khả năng giảm nguy cơ mắc bệnh tiểu đường. Omega-3 thậm chí có thể giúp giảm mỡ trong cơ thể. Khi chọn thực phẩm bổ sung, hãy tìm những nhãn hiệu cung cấp tối thiểu 2 gam EPA và DHA (hai trong ba axit amin trong omega-3) hàng ngày.

Bột ngũ cốc Beone? Tặng 1 trà thải độc Detox đẹp da hết mụn trị giá 200.000đ. Miễn phí giao hàng toàn quốc (Ưu đãi khuyến mãi đến hết tháng này) Mua từ 2 sản phẩm nhận thêm ưu đãi! Bột ngũ cốc Beone với các thành phần dinh dưỡng giúp hỗ trợ cải thiện biếng ăn và cân nặng ở trẻ. Beone sử dụng tốt cho cả mẹ và bé. Thành phần từ 15 hạt đậu nhập khẩu từ Úc. Giúp bổ sung vitamin, dinh dưỡng đầy đủ cho cơ thể. Ngũ cốc Beone đã được Bộ Y Tế kiệm định an toàn sử dụng và được cấp phép toàn quốc. Đọc thêm chi tiết ngu coc beone. – Hệ thống giảm cân và làm đẹp chính hãng. Giữa thị trường sản phẩm làm đẹp thật giả lẫn lộn, giamcanhieuqua luôn lựa chọn sản phẩm một cách cẩn thận và kỹ càng thông qua nhiều giai đoạn kiểm tra nghiêm ngặt để giới thiệu tới khách hàng. Điểm chung dễ nhận thấy của các sản phẩm là có nguồn gốc thảo dược thiên nhiên quý hiếm. Quy trình sản xuất hiện đại giúp giữ trọn vẹn những dưỡng chất giá trị và an toàn đối với sức khỏe người dùng.

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Watermelon freezing tips


Can you refreeze ricotta cheese? How to freeze: For store-bought bread, you can store in the original packaging. For homemade or bread purchased in the bakery, make sure it’s cooled completely, cover in plastic wrap and then wrap it in foil. This double wrap will ensure it keeps its freshness. Storing: Store-bought can be stored up to 3 months and homemade bread up to 6 months. Any longer, and your bread may suffer from freezer burn. Whether it’s soup, a casserole or cooked meat, pre-made meals and leftovers are great to freeze and enjoy later. How to freeze: Make sure food has completely cooled on the counter (no more than two hours) or in the refrigerator and place it in a freezer-safe container or bag and seal tightly. Putting hot food directly in the freezer can bring down the temperature of your freezer and partially defrost whatever else you have in there.

Sign, seal and deliver (to the freezer): Jot down the item name and date on every meal-prep item you freeze. Depending on what’s inside, I like to scribble other details as well, to help me out when I pull meals from the freezer. You might want to make a note of the recipe name, freeze date, number of servings or portions and reheating/cooking directions. Use good quality freezer bags to freeze soups, beans and sauces. They save space because you can lay them flat to freeze. Once frozen, you can stack them up on top of each other or keep them in bins upright.

Yes! Produce is one of those food types that seem to go bad before you can eat it. The beauty of freezing fresh fruit and veggies – it can be past its prime and you can still freeze it for smoothies or cooking in something else! Bananas – Whole, sliced, blended, whatever floats your boat! They make a delicious addition to a smoothie and obviously make good banana bread. Berries – Whole cranberries, strawberries, blueberries, blackberries, etc. These are all super easy to freeze and they’re GREAT in smoothies! Fruit – Sliced watermelon, cantaloupe, peaches, grapes, kiwi, etc. freeze well. Just make sure you flash freeze (spread them out on a sheet pan and freeze) before putting them into a freezer baggie or else you’ll end up with a huge clump of fruit that you’ll never get apart! See additional details on Can You Freeze Watermelon.

Don’t: Thaw on the Counter Thawing food properly is critical to preventing foodborne bacteria from multiplying to dangerous levels, says Hutchings. Don’t plan on thawing any kind of food at room temperature, she advises, even seemingly “safer” options like leftovers or cooked meats. Instead, she offers these four methods: Thaw by cooking This works especially well for small pieces of food, including ground or chopped meat. Thaw in the microwave This is typically the second-fastest way to thaw food (cooking is the fastest). It’s not recommended for large food items, such as whole chickens, but it is ideal for smaller foods or foods that will be added to a larger dish later.

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Tahoe Miller Group and Johnny Rockets combine forces with Cloud Kitchens


Johnny Rockets and Tahoe Miller Group combine together with Cloud Kitchens? Our family here at Tahoe Miller is proud to serve our communities the tastiest lunches, dinners, snacks, and desserts around. We always make sure to use the highest quality of ingredients that you and your family deserve. We serve the areas that we live in. Not only are we at our restaurants constantly to make sure that our customers leave satisfied and happy with the food and service they received, we make sure to hire individuals who align with our mission and goal: bringing happiness through food to everyone!

We will be serving several fat brand food products via traditional restaurants, gas station drive-through and cloud kitchen base delivery services in major cities in California. Over the five years to 2020, the Fast-Food Restaurants industry has grappled with shifting consumer preferences and a saturated food service landscape that have kept prices low. However, compared with other operators in the accommodations sector, fast food restaurants have still performed well over the past five years due to the relatively low prices and convenience they offer. The addition and popularity of fast-casual restaurants has also boded well for this industry as a whole, helping the industry maintain revenue growth despite declining profitability. The industry revenue has grown an annualized 3.8% to $293.1 billion over the five years to 2020, including an increase of 2.4% in 2020 alone amid heightened competition.

Under under Rahul Kunwar and Jesse Arora‘s leadership Tahoe Miller Group and Fat Burger will use Cloud Kitchens technology. Travis Kalanick, the ousted Uber cofounder, has pivoted from the ride-hailing industry to another kind of shareable market: “ghost kitchens.” Part of Kalanick’s acquisition of the real-estate company City Storage Systems, CloudKitchens — a startup he’s been rather hush-hush about — rents commercial space to offer delivery-only restaurants and chefs a place to prepare food without having to worry about maintaining the dine-in portion of a brick-and-mortar location.

In addition to the above-mentioned services, we will be operating a virtual kitchen. A virtual kitchen are commercial kitchens without a restaurant attached. So, there is no seating, tables or need to be anywhere near foot traffic. They can operate as independent businesses or under the name of an established food brand like Fat Brand. To make this process accessible to our clients, we are already opening four restaurants in San Francisco and another four in San Jose. Looking forward, we are planning to open more than 18 virtual kitchens in Sacramento in the next 18-24 months. These dark kitchens operate only to serve online food orders, through Fat Brand customized brand app that match cloud kitchen and another ghost kitchen concept POS & UI’s.

Los Angeles in 1952 was a city of dreamers. The fabulous fifties were underway and the air was ripe with opportunity. The city was growing, and its people had to eat. Lovie Yancey, a woman of vision and uncommon character, had her own extraordinary dream – to make the world’s greatest hamburgers. So, with a little luck and a lot of personality, she created something unique – the thickest, juiciest hamburgers anyone had ever seen. She decided right then that there could only be one name for them – Fatburger’s – because it perfectly described their massive size.

Johnny Rockets was founded in 1986 with its first location on Melrose Avenue in Los Angeles and became famous for its 1950s diner-style decor, burgers and ice cream shakes. Fat Brands’ Chief Executive Officer Andy Wiederhorn said the company expects to modernize Johnny Rocket’s menu, which already has a black bean burger, by adding plant-based options and vegan milkshakes. The deal is expected to be completed in September, and following the acquisition, Fat Brands will have more than 700 franchised and company-owned restaurants. Read additional information on Johnny Rockets.

Contact :
24”2 Del Paso Rd
Unit 100
Sacramento CA 95834

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Lamarone Della Valpolicella Secondo Accordini Igino La Qualita Ed Eccellenza Del Vino Veneto Made In Italy


Alla Scoperta Dellamarone Della Valpolicella Accordini Igino? Alcune curiosità sul Recioto: Sul Recioto esistono diverse curiosità non sempre conosciute dai suoi aficionados, in primis che si tratta di un vino veneto al 100%. La sua odierna denominazione Recioto di Soave risale al 1800, mentre prima, in riferimento al colore chiaro degli acini d’uva, era conosciuto come Acinato Bianco. Questo vino era inoltre una delle bevande preferite di Teodorico Il Grande, il quale ne richiedeva una consistente spedizione mensile, poiché ogni sera, prima di coricarsi, era solito berne un bicchiere. La testimonianza di questo avvenimento storico fu trovata scritta in una lettera volta a sollecitare la celere consegna del suo amato vino.

Ecco perché questa parte del Veneto è davvero ideale per i vitigni, la loro coltivazione e la loro crescita, anche grazie alla presenza di piccoli torrenti conosciuti con il nome di progni. Botti di Amarone della Valpolicella della cantina Accordini Gino: Nel corso degli ultimi anni la Cina ha messo in mostra un forte interesse nei confronti dei vini del Veneto, che sono diventati quasi uno status symbol per la fascia di popolazione che può vantare un reddito alto. Al di là dell’Amarone, anche i Brut Rosè e il Ripasso godono di un notevole apprezzamento in Estremo Oriente. Quella dell’Amarone della Valpolicella, però, non è una moda del momento destinata a svanire nel giro di breve tempo, ma rappresenta l’esito di una relazione che è stata sviluppata e che è cresciuta nel corso degli anni.

Oggi, a distanza di quasi 200 anni, mi onoro di aver raccolto ed ereditato l’amore per il vino di Accordini Igino, insieme con mia moglie Liliana. Per questo, giorno dopo giorno riservo tutta la mia dedizione e tutto il mio impegno a mantenere in alto e vivi non solo il nome, ma soprattutto la tradizione della famiglia Accordini, sia in Italia che nel resto del mondo. Lo stile della cantina è un vero emblema del nostro Paese: la cantina Accordini ha deciso di aprire le proprie porte mettendo a disposizione un portafoglio di alcolici diversi tra loro ma accomunati da alti standard di qualità. Per averne conferma, è sufficiente dare un’occhiata alla lista dei vini che produciamo: tutti propongono il meglio della finezza che si possa desiderare. Leggere aggiuntivo informazione a Accordini Igino.

Quella di Accordini Igino è la storia di uno vino che nasce dall’amore per il territorio e per l’enologia. Ne abbiamo parlato con il figlio di Igino, Guido, al quale abbiamo chiesto di raccontarci non solo la storia di suo padre, ma anche i segreti della cantina e le caratteristiche dei vini che l’hanno resa famosa. Qual è la storia di Accordini Igino? Igino Accordini nacque in una famiglia di contadini. Perse l’uso di un occhio in qualità di partigiano durante la guerra ed ebbe due figli: io e mia sorella Loretta. Avendo preso il posto di mio padre nella gestione dell’attività vitivinicola, io mi sono diplomato enologo e ho aumentato le dimensioni dell’azienda grazie all’acquisizione di diversi terreni.

L’Amarone della Valpolicella è un vino rosso corposo e secco, amato sia in Italia che all’estero. Prodotto solo nella zona collinare della Valpolicella, in provincia di Verona, deve il nome Amarone alla necessità di distinguerlo rispetto al Recioto, che viene prodotto nella stessa zona e con le stesse uve ma è un passito dolce. Il sapore pieno e vellutato è il tratto distintivo dell’Amarone di Accordini Igino, che propone un rosso strutturato che rientra a pieno titolo tra i successi nel mondo dei vini Made in Italy. Basti pensare che lo scorso anno le vendite dell’Amarone erano cresciute in Italia di quasi il 7% e nel resto del mondo del 4%, per un volume di affari complessivo intorno ai 350 milioni di euro. Per il mercato del vino italiano nel suo complesso, nel 2019 l’aumento delle vendite aveva superato il 3%, per 5 miliardi e 300 milioni di euro di fatturato e in totale 22 milioni di ettolitri di vino messi in commercio. Vedere extra informazione a Accordini Igino.

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