Chameleon Articles Directory

High quality Gellan Gum manufacturer

Jul
20

Top Gellan Gum company? Gellan gum is an additive used to bind, stabilize, or texturize foods. While naturally occurring, it’s also produced commercially via bacterial fermentation. How is gellan gum used? Gellan gum has a variety of uses. As a gelling agent, it lends a creamy texture to desserts, gives fillings for baked goods a jelly-like consistency, and reduces the likelihood that certain delicacies — such as creme brulee or flaming sorbet — will melt when subjected to heat. Gellan gum is also commonly added to fortified juices and plant milks to help stabilize supplemental nutrients like calcium, keeping them mixed into the beverage rather than pooled at the bottom of the container.

Because it’s produced from bacteria fermentation and not from any type of animal source, gellan gum is a common additive in vegan diet foods. Vegan recipes — including cultured products or those that normally contain dairy, such as almond milk or coconut kefir/yogurt, for example — are usually in need of some sort of added stabilizer and thickening agent to prevent the products from separating. This is where stabilizers like organic gellan gum, locust bean gum or guar gum can come in handy. Often the gellan gum found in foods is vegetarian-, kosher- and halal-approved, although this depends on the specific product it’s used in. See more info on Gellan Gum Manufacturer.

Manufacturing flow can be divided into two main processes, fermentation process and then through the purified process. Culture the ATCC 31461 bacterial strain in the medium with a carbon source (common sugars), nitrogen sources and mineral salts. Gellan gum is divided into two types, high acyl and low acyl form by the degree/percent of substitution by O-acyl groups. It is also called HA Gellan gum. Two acyl substituents acetate at C6 and glycerate at C2 on the ?rst glucose unit of the repeating unit of tetrasaccharide, and on average, there is one glycerate per repeat and one acetate per every two repeats.

What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.

The company builds close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Company, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection. Discover even more details at https://www.cinogel.com/.

Shopping Comments Off on High quality Gellan Gum manufacturer

Comments

Comments are closed.