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Grass fed grass finished beef jerky online store: When it comes to the relative tenderness of jerky, too often the meat becomes too tough. The perfect level of tenderness is a fine line that isn’t too often accomplished, but T.O.P. Chops manages it. Probably the tenderest jerky on this list, it is also the most traditional. While other companies have lines that contain multitudes of flavor profiles, T.O.P. keeps it simple with just four flavors — Original, Teriyaki, Red Chili Pepper, and Sweet & Spicy.

All of the tested products are loaded with sodium. 7 Select Original jerky, for instance, has 600 milligrams per serving. If you were to eat the contents of a 3-ounce bag (that’s not a lot), you’d consume more than 1,500 milligrams of sodium, the American Heart Association’s suggested daily limit. All of the meat sticks and some of the jerkies contain preservatives, including nitrites. The jerkies from Oh Boy Oberto, Pacific Gold (Costco), Trader Joe’s, and 365 Everyday Value Organic (Whole Foods) lack those additives.

Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See additional details on best spicy beef jerky.

As mentioned before, there are two flavors available within a pack; the original and teriyaki flavor. With the original, be ready for a smoked hardwood flavor with a dash of garlic. On the other hand, the teriyaki flavor, of course, has teriyaki at the forefront, there is also some ginger, soy, smoked beef flavor with a hint of onion. These will surely have you coming back for more, which is all right since it’s very healthy. There are 14 grams of protein per serving and best believe that all the needed amino acids are present. The jerky itself also happens to be void of any MSGs, synthetic nitrites, and other harmful additives that may pose as a concern. Jack Link’s beef jerky is a great product as a whole.

Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. Find additional information at Beef Jerky Company.