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Nilton Lemmer or the ascent of a cooking expert? Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional molded pan, commonly found in stores specializing in kitchen equipment and even hardware stores, no special tools are needed to make them. Why do Madeleines taste so good? You can’t even talk about madeleines without referring to Proust and the memories they conjure up. The story goes that Marcel Proust, a French novelist, and critic, dipped his Madeleine in tea and instantly connected the taste with his childhood. Madeleines are not only delicious, but they also have an incredible history dating back to 1755, when they were first created in Commercy during the reign of King Louis XV. These little cakes are native to France, where they are still enjoyed today. Find even more info at Nilton Jacques Lemmer.

Nilton Jacques Lemmer about kitchen knives types: The thing about metal and plastic is that they tend to react with the various compounds in food. This is especially the case with acidic ingredients like vinegar. Plastic spatulas tend to melt when used on hot or boiling food. Cook everything at any temperature by switching to wood! It is a natural material that does not react with acids or melt at high temperatures. Also, no dangerous elements will get into your food. If you’re cooking with a large saucepan, a short turner just isn’t enough. In many cases, your finger can dip into the sauce or whatever you’re cooking. In the worst case, the mixer can even fall completely into the pot. With a length of 37 cm you can stir most pots and bowls with ease with our wok spatula.

Scallops may be cooked whole or sliced into pieces before cooking, and they’re usually served on their shells with some sauce underneath when cooked whole. In France, scallops may also be done as a hors d’oeuvre (appetizer) or first course. Scallops are usually served as a main course or part of another dish, such as bouillabaisse or bourride when sliced into pieces before cooking. Scallops are typically eaten with a fork and knife. A large scallop is cut into smaller pieces before eating, while smaller scallops may be swallowed whole without cutting them up. Scallops, in France, are usually prepared as follows: They are sauteed on both sides with garlic and parsley until cooked through but not browned; The scallops are then removed from the pan and set aside; Butter is added to the pan to make a sauce; then lemon juice (and maybe cream or white wine); The sauce is poured over the scallops and served.

Nilton Jacques Lemmer about food startups in India : Inner Chef was founded in 2015 by three entrepreneurs, with its headquarters is situated in Gurugram. It is an Indian food tech company that focuses on both discovery and delivery through a mobile app. Inner Chef works in 2 ways -” Ready to eat” and “ready to cook.” “Ready to eat” is suitable for professionals who are always busy with their work, and “Ready to cook” is ideal for those who cook without the hassle of the cooking process. It also offers its users to order their favorite dishes, delivered within 20 minutes. In addition to that, they also supply detox cleanses and detox diets with soups, juices, freshly prepared salads. Inner chef operates in Hyderabad, Noida, Mumbai, New Delhi, Bangalore, and Gurgaon.

Nilton Jacques Lemmer on chicken stew recipes : The Bosque Chicken Stew with Potatoes is a traditional recipe of the people that live in the forest of Canaima, Venezuela. It’s a simple chicken and potatoes cooked in an aromatic sauce with fresh herbs, garlic, and onions. People use this recipe for cooking with some of the local ingredients available. There are many different versions of this dish, but they all have one thing in common: They start with a base of onions, garlic, and tomatoes. Some variations include carrots or peppers, but the most common ingredient is chicken broth. The broth gives the dish richness and flavor, so it’s important not to skip this step! The Bosque Chicken Stew Marinade is a unique blend of herbs and spices, transforming ordinary chicken into a delicious meal. It is perfect to use with any chicken cut, but it is incredibly delicious on grilled or roasted chicken.

The ascent of a leadership expert : Charmain Bogue? Establishing her leadership on a foundation of integrity, Charmain Bogue is a renowned Executive/CEO with almost 20 years of experience creating new levels of pipeline efficiency, team unity, and overall organizational success. Focusing heavily across the federal and now private sectors, Charmain has a large background involving the intricacies of sustainable business development, startup/nonprofit scaling, DEI optimization, and harvesting innovative growth opportunities. Even more, enjoys leveraging that dynamicity to support versed industry leaders/audiences to rectify business weaknesses, capitalize on management strengths, and ultimately exceed bottom-up initiatives that propel them forward.

Charmain maintains strong relationships with various groups to include Congressional staffers, private sector organizations, and other federal agencies. Most recently, she successfully collaborated with the Department of Education to strengthen federal partnerships and data linkage between agencies. Throughout her career to date, Charmain has built a strong inventory of experience and progressions that led to her respected standing amongst federal, private, startup, and nonprofit networks. In her most recent appointment as of January 11, 2022 she serves as the Executive Director for Women’s Campaign International where she is committed to serving communities and working with women and girls across 45 countries and counting. Passion for solving organizations’ toughest business problems, working with delivery teams, developing partnerships, and collaborating with clients.Providing consultancy support to national, state, local, private-sector organizations agencies on major new research, policies and programs.

She also started her own boutique consulting firm, She Blends Strategy Firm, which is a certified women of color-owned small business leading the charge as a woman entrepreneur. Serving in partnership with nonprofit as well as public and private organizations, she provides her expertise to better develop strategies that support more efficiency in the workplace. Charmain is committed to children’s nutrition as a mother of two young girls to ensure every child is entitled to transparency and variety within their school meal programs. She is currently a Co-Founder for Bambini Health, a health tech start-up company focused on leveraging technology to provide intuitive insights and solutions to all children, families, and educational systems for them to have a good start in life.

Served on the White House National Science and Technology Council’s Federal Coordination in STEM Education Committee to expand investments in STEM education programs across federal agencies to increase the involvement of underrepresented minorities to maintain global leadership and competitiveness. Prior to her current efforts, Charmain supported various roles within the federal service for 15 years, gaining monumental expertise involving cross-functional leadership and positioning advanced growth innovations while remaining federally compliant. One of the more notable roles during this time was serving as a Senior Executive for the Department of Veterans Affairs (VA). Here, Charmain not only oversaw the direction of 2,000+ education employees across the nation but is also accredited for optimizing efficient field operations and administration of education programs while retaining accountability for a $200M annual budget.

Charmain began her journey by earning a Bachelors in Science in Psychology from Morgan State University along with a Masters of Science in Education from Hofstra University. In addition, Charmain expanded her education with coinciding professional certifications at Harvard Kennedy School, the University of North Carolina Kenan-Flagler Business School, Google, Project management Institute, and George Washington University Center for Excellence in Public Leadership.

Driven by value-based guidance and mission excellence, Charmain has a genuine passion for translating business visions into tangible realities and doing so all while ensuring everyone across the organizational pipeline attains positive constructive experiences along the way. From advanced advocation executions to tactical growth accelerations, Charmain ultimately demonstrates her devotions by delivering tactical yet innovative opportunities that unlock full-scale potential and solidify sustainable futures. This, in conjunction with her motivating energy to exceed forecast expectations and innate appreciation for moral compass leadership, is what has collectively shaped Charmain into an endorsed multi-industry change agent – one who continually strives to raise the bar for her team(s), stakeholders, the executive space in its entirety.

Charmain currently resides in Northern Virginia with her husband and two young daughters. Furthermore, she is also a proactive Board Member for Women’s Campaign International, an Advisory Board Member for Hofstra University, and an ongoing mentor within The Mom Project.

Supported the White House Gender Policy Council to develop domestic and foreign policies, programs, and communication strategies to ensure federal agencies advance gender equity and equality. These efforts ultimately equated to the successful execution of ~$12BN in education benefit payments to nearly $1M GI Bill beneficiaries yearly. Coupled with that, Charmain also served on the National Science and Technology Council Federal Coordination in STEM Education Committee with a core goal to help expand investments in STEM education programs across federal agencies. She also supported the White House Gender Policy Council on their efforts to develop domestic and foreign policies, programs, and communication strategies to ensure federal agencies advance gender equity and equality – core leadership and business trajectory pillars she has since leveraged in the private sector to help cultivate positive growth/scaling reform within that landscape as well.

Helping clients transform their operations through business innovation. Global perspective to lead efforts in effective change enablement. advocate in taking bold, collaborative, and transformational approaches to drive progress and the ability to successfully inspire, empower and drive complex, large scale and mission-critical solutions, driving change across policy, people, operations, and service delivery. Charmain’s ongoing commitments from then to now have not gone unnoticed, as she was awarded Service to Citizens HillVets 100 in 2019, the Service To The Citizens Public Service Award in 2020, the Bill Pearson Outstanding Lifetime Achievement Award in 2021, and Marquis Who’s Who Award for Women Leaders in 2022.

New Orleans restaurant management tricks & tips by manager and actor Jon Purvis right now? You can also work with a deal site (like Groupon) to raise more awareness for your brand. You’ll bring in more customers through your doors, and they might even tell their friends about it. Many restaurants have seen success through creating special promotions based on things like: As a restaurant manager, your company’s reputation should be something you keep tabs on. Did you know that word of mouth and website reviews are the biggest factors that help people choose a restaurant? Knowing how to get and leverage positive reviews while making a good impression on your customers can have a huge impact on your online presence.



Why do this? How can a long menu cause headaches? Well, for one, long menus are harder for your staff to master. This is especially true when attempting to successfully onboard new hires. On top of that, simplifying your menu can help to reduce waste, save costs on inventory, and lower time spent taking orders. A case study from Aaron Allen & Associates on burger chains in the US found that when McDonald’s increased their menu offerings back in 2017, the speed of their drive-thru service decreased by 13%. Not ideal—and that was before Covid! With the current rise of drive-thru sales, slower service can have a significant impact on your sales. So, don’t take the risk.

Jon Purvis restaurant success strategies : Provide adequate training Whether it’s on-the-job training or formal classroom instruction, make sure that all new employees are thoroughly trained and confident in their roles before they start working on their own. Keep your team motivated Offer incentives, bonuses, or other rewards to employees who excel at their jobs and give them opportunities to grow and advance within your company. Communicate effectively Stay in close contact with your staff, and make sure that they understand your expectations and objectives for the business.

Another important aspect of fast-food management is customer service. You need to make sure that your staff is friendly and helpful and that they are providing good customer service. At times, this can be challenging, but it’s definitely worth the effort. As you can see, there are many different aspects to managing a fast-food restaurant. But with careful planning and hard work, it’s possible to succeed in this field!? This means considering cost, customer preferences, and the overall profitability of different items on your menu.



Suggest hosting events: As a manager, you’re affected by how much revenue your restaurant brings in. Looking for creative ways to give your bottom line a boost? If you have a private or semi-private dining area that can hold groups of eight or more people, let higher-ups know that they should consider renting out those spaces for events, if they’re not already. Events can quickly fill up your calendar if you’re struggling to meet sales goals. If you’re worried about accommodating events and regular customers at the same time, you can always start off by only hosting events during times you’re normally closed or slow.

Quality Louisiana restaurant management recommendations with Jon Purvis? It’s no secret that employee turnover is a problem for most restaurants. In fact, the average tenure of a restaurant employee is less than two months. Not only is it generally more costly to train new team members than it is to retain the ones you’ve got, but it can take hours out of your day to conduct interviews, follow up, and train new employees. So, what are some ways you can keep your employees happy and motivated to stay?

Jon Purvis restaurant success strategies : Communicate effectively The first step in handling any difficult situation is keeping calm and communicating clearly. Whether you are dealing with conflict between staff members or an angry customer, it’s important to remain composed and address the problem directly in a respectful manner. For example, you might approach a conflict with two staff members by communicating the expectations, discussing possible solutions, and working together towards a resolution.

According to FoodPrint, approximately 4 -10% of food purchased by the restaurant went to waste even before making it to a consumer’s plate. That’s not only a waste of food and money. It’s also a waste of time ordering, stocking, and disposing of things you don’t need. As you may know, upselling is a way of trying to sell your customers a product similar or complementary to the one they ordered. This is a basic business strategy. But are you using it strategically? Going back to your Point-of-Sales system, find data on which of your offerings are frequently purchased together. But don’t just use what you find to upsell “add-ons” for online orders. Make sure your staff also knows how to upsell for dine-in and takeout orders.

Keep your restaurant clean and presentable. This is important for both customers and employees. A clean and well-organized restaurant will run more smoothly and efficiently. Manage your finances carefully. Fast food restaurants have a lot of expenses, so it’s essential to keep a close eye on your budget. Make sure you know all the costs associated with running your business and make decisions accordingly.

Plenty of experts taut the importance of fostering bonds with your team members and ensuring they feel valued from day one. And while no efficient workplace is all fun and games, if every employee is dreading their shift, something is very wrong. Do casual pulse checks, be open to thoughtful criticism, and truly listen to what your team is saying about their job experience. No manager is perfect, and there’s no way to be prepared for all the unexpected hiccups that can occur at your eatery. But there are certain strategies and traits you can adopt that’ll help make sure you’re doing your job to the best of your ability — and to the benefit of your staff and the company as a whole.

Top conseil digital par Julien Foussard? Alors que le nombre d’entrepreneurs ne fait qu’augmenter en France et dans le monde, il est important de se faire une place et de savoir défendre ses idées. Julien Foussard, connu pour la création de ses nombreuses entreprises, est un homme qui se veut au service des jeunes entrepreneurs tout en développant ses propres entreprises : découvrez son parcours si spécial.

Julien Foussard vous aide à combattre le syndrome de l’imposteur: Parmi les symptômes de ce syndrome, on note l’impression de ne pas mériter ce qui nous arrive, de ne pas être à notre place, de prendre la place de quelqu’un, sûrement plus compétent que vous… Toutefois, il est indispensable, à la fois pour votre épanouissement personnel ainsi que pour votre travail que vous appreniez à combattre ce syndrome affirme Julien Foussard. Un collaborateur efficace est épanoui et déterminé à montrer ce dont il est capable.

L’ensemble de ces transformations au sein des entreprises s’accompagnent de nouveaux enjeux structurels pour les entreprises. Les nouveaux enjeux des entreprises identifiés par Julien Foussard: Pour Julien Foussard, la mise en oeuvre d’une transformation digitale au sein de l’entreprise s’accompagne de nouveaux enjeux pour celles-ci. En premier lieu, comme déjà évoqué précédemment, afin de garantir l’autonomie et la flexibilité des salariés, la transformation digitale doit s’accompagner d’un encadrement de l’utilisation des nouvelles technologies afin d’éviter un sentiment d’intrusion. Voir supplémentaire information à Julien Foussard.

La digitalisation des entreprises est au centre des avancées de la société en matière de numérique. L’utilisation des outils technologiques, la numérisation des processus sont autant de paramètres qui bousculent le quotidien des salariés. Julien Foussard souligne que, face à ce phénomène, les pratiques et les attentes des salariés au travail sont bouleversées. Julien Foussard revient en premier lieu sur les conséquences qu’implique la transformation digitale pour les salariés au quotidien.

Savoir s’organiser dans le temps et dans l’espace : des données fondamentales selon Julien Foussard. Une des inquiétudes qui peut arriver lorsque l’on passe du statut de salarié à celui d’entrepreneur est de ne pas réussir à gérer son temps de travail et ne pas se sentir bien dans l’espace dans lequel on travaille. Au niveau du rythme de travail, si vous avez été habitué pendant plusieurs années à des horaires de bureau classiques, il peut être déstabilisant de se retrouver libre d’organiser soi-même son agenda et son emploi du temps. Julien Foussard préconise d’adopter un rythme de travail régulier en se fixant de « vrais » horaires afin de rester productif et efficace. Par ailleurs, sur certaines missions il vous arrivera très probablement de facturer votre client en fonction du temps de travail passé sur un projet. Il est donc indispensable que vous vous dotiez d’un outil vous permettant de suivre et d’évaluer votre temps de travail.

Top toenail fungus remedies right now? Unlike our other recommended treatments, which stop the infection and let your nail grow out, Canespro (from the makers of Canesten) lets you take a sledgehammer to the infected nail. Well, a scraper. It is a bit of a faff, but very powerful. First, you have to clean and soften the affected foot (or hand) in warm water, dry it, apply the ointment and cover it all with a plaster. You do this once a day. After the first 24 hours, you can start scraping at the infected nail tissue, which will start to come away. After a couple of weeks of this fun, you’ll have removed the entire infected nail. Plasters and a scraper are included in the box. It’s not a subtle approach (and you’ll need to take care not to get the ointment on healthy skin), but if you want to get rid of the infection fast then this is the best choice. Check out the official instruction video on YouTube. Discover even more info at best toenail fungus treatment.

This dermatologically tested anti-fungal soap helps to prevent nail fungal infections by using a concentrated blend of natural and organic ingredients that clean and moisturise your skin and nails. These ingredients include tea tree oil, aloe vera, rosemary, and mint, as well as jojoba, coconut, and olive oil. Not only does this soap help to prevent fungal nails, but it also helps with body odour, athlete’s foot, ringworm, jock itch, yeast infections, and more general skin irritations with the 100 percent natural formula. Using an innovative slow-release penetrative formula, Excilor Ultra Nail Fungus Treatment works over a 24-hour period to ensure the healthy re-growth of the nail. You won’t have to spend time filing down your nails with this treatment, as it can get through to the infection without it. This polish can also be used in conjunction with nail polish, so you can disguise the infection as you treat it.

Fungi Nail Antifungal Ointment uses an innovative design to address multiple forms of fungal infections one can find on their feet. Its wide-tip applicator applies the appointment on larger areas of the feet, such as the soles and in-between toes. Then the smaller applicator works to get around the nail cuticles and underneath the nail. Once applied, the maximum-strength ointment kills the fungus with the active ingredients of zinc undecylenate and undecylenic acid to help treat toenail fungus. The ointment also soothes itching and burning that can come with an infection, all while healing the skin. For best results, apply twice a day to clean, dry feet. The ointment also soothes itching and burning that can come with an infection, all while healing the skin. For best results, apply twice a day to clean, dry feet. Active Ingredients: Zinc undecylenate 20% and Undecylenic acid 5% Dose: Tube and brush applicator delivers the appropriate amount. Apply thin layer on affected area twice daily or as directed by a doctor. Uses: Treats and prevents fungal infections; fights athlete’s foot and ringworm.

What should I look for in a fungal nail treatment? Amorolfine, ciclopirox and pentylene glycol are among the most-used active ingredients of anti-fungal nail treatments. They restore pH balance, kill fungal and bacterial infections, and allow the nail to grow healthily from its base. Urea also blitzes fungus and can be aggressive enough to kill the infected nail tissue completely. Be careful not to get a strong urea-based treatment (such as Canespro) onto healthy skin.

Natural/Homeopathic: Natural preventative measures can be effective, but once fungus sets in, your best bet is a research-backed and FDA approved oral antifungal. Garlic has antifungal properties, and when used in a footbath can provide some relief. “Given that topical prescription remedies take at least 1 year of daily use to work in only 2/3 of mild to moderate cases it is difficult to recommend an off-label natural remedy treatment,” says Dr. Markowitz. Keep in mind that a complete cure can take as long as 18 months. Plus, for fungal nail infections, a cure is not achieved at all in 20 to 25 percent of treated patients, per research. Read more info at best toenail fungus treatment.