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Top rated kitchen knife wholesale manufacturer today: Damascus Kitchen Knife – Blades crafted from Damascus steel are known as Damascus kitchen knives. A steel knife is long-lasting, versatile, sharp, strong, and retains its edge well, contributing to greater culinary efficiency. Damascus Steel is a high-performance knife made from various steels that manufacturers sell to professional and amateur chefs. Damascus steel is unique among knife materials because of its wavy pattern, produced during the forging process. Damascus steel knives are readily available, and you may get every kind of knife you need, including chef’s, carving, boning, utility, and paring knives. Another name for Damascus steel is Damask steel. Discover even more info on custom damascus kitchen knives.

Knives for Boning – Boning knives are perfect for deboning meat, poultry, and fish, thanks to their thin blades and pointed tips. The sharp edge of the blades makes short work of separating flesh from bones, even in confined areas. Sized from 12 to 17 centimeters, these custom chef knives give the user more control when performing the technical process of deboning proteins; they are ideally used only to ensure the blade remains in optimal shape.

The custom Santoku Knife series has become a hot product of Ruitai Hardware. Ruitai Hardware has professional production workshops and great production technology. Santoku chef knife we produce, in line with the national quality inspection standards, has reasonable structure, stable performance, good safety, and high reliability. It is also available in a wide range of types and specifications. Customers’ diverse needs can be fully fulfilled.

If there are small children at home, you can choose a plastic fruit knife when purchasing fruit knives. Because this kind of fruit knife is made of plastic, it will not cut fingers, that can prevent children from being accidentally scratched. It is recommended to choose PP material handle in the purchase of plastic fruit knife. Because this plastic material is non-toxic and harmless, it will not produce any side effects on the body. Next is cold forging, trimming slight deformation, and checking whether the quenching fails and whether there are defects. Clip steel blades don’t need to be covered with soil, and the whole tool can be put into the water after it is red. Full steel needs to be covered with soil. Burning the blade to change the hardness is useful for steel, but not for iron, so there is no good knifemaker to make all-iron burnt blade knives.

From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Find extra info on https://www.rtkitchenknife.com/. And RUITAI kitchen knives manufacturer will provide you a elegant living way.

Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.

Avoid the increasingly serious homogenization products, and re-interpret kitchen knives. Strictly follow the ISO9001-2015 quality system standard for production, and the production site is managed according to the 6S standard. Focus on user experience and specific-customization needs, paying attention to develop new products & designing advanced automation equipment in the industry. A strong supply chain combined with high-efficiency technology and equipment to stabilize product quality and reduce production costs. Providing consulting services 24/7;Follow up the cooperation between the two parties throughout the process; Fully meet all your needs.